Makoto Sushi Menu

Assorted Japanese pickles

Small dices of tuna or salmon on top of white onion, seaweed, scallion and poke dressing sauce

Sliced tuna in 7 thin slices served with spring mix, shaved Parmesan cheese, avocado, and wasabi truffle soy sauce

Seared tuna sashimi served with garlic ponzu sauce, gobo and scallion

Spicy. Sliced yellowtail in 7 thin slices served with yuzu soy sauce, cilantro and serrano

Sesame oil, garlic on top of crispy rice with smelt roe (masago), scallion, and jalapeño. Choose your preparation: avocado, tuna, yellowtail, salmon, or shrimp.

Lightly salted, steamed Japanese soybeans

Sautéed Japanese soybean with garlic butter

Lightly battered deep fried tofu served with tempura sauce, scallions, ginger, seaweed, and bonito flakes.

Lightly battered deep-fried whole prawns served with spicy ponzu sauce

Lightly battered deep-fried 4 pieces shrimp and 2 pieces green bean

Lightly battered deep-fried 8 pieces vegetable (carrot, pumpkin, sweet potato, and zucchini)

Chicken pieces marinated in soy sauce and deep-fried

Grilled white meat chicken on top with homemade teriyaki sauce & sesame seeds

Grilled salmon on top with homemade teriyaki sauce & sesame seeds

Lightly battered and deep-fried soft shell crab served with spring mix and ponzu sauce

Lightly battered and deep-fried calamari served with spring mix and ponzu sauce

Spicy. Twisted peppers on top with soy sauce and bonito flakes

Spicy. Twisted peppers and mushroom on top with ponzu sauce and bonito flakes

Skewered with giant scallop and mushroom on top with ponzu sauce and scallion

2 pieces. Baked green mussels with dynamite sauce, scallion

Oven baked sautéed scallop, mushroom and onion with dynamite sauce, scallion

Sautéed enoki mushroom with garlic butter sauce

White fish 5 pieces marinated in soy sauce and deep-fried served with spicy ponzu sauce

Grilled black cod marinated with miso paste

Grilled black cod marinated with miso paste on top with enoki mushroom, ponzu sauce, and scallion

Baked yellowtail collar served with ponzu sauce

Baked salmon collar served with ponzu sauce

Spicy. Spicy sushi wrapped in baked white fish and king crab with dynamite sauce

Deep-fried shrimp typically served with spicy mayo and chili pepper.

Assorted sashimi (tuna, salmon, yellowtail, white fish, and shrimp) on top of spring mix, broccoli, radish sprout and seaweed with house dressing sauce

Baked salmon skin on top of spring mix, radish sprout, bonito flakes and gobo with ponzu dressing

Sliced seared tuna on top of spring mix, broccoli, onion and asparagus with house dressing sauce

Seaweed with yuzu dressing, gobo and radish sprout

Smelt roe (masago), scallion. Inside: imitation crab salad, cucumber and avocado topped with baked baby lobster (langostino) and mayo served with eel sauce

Inside: deep fried white fish, cream cheese, asparagus and bonito flakes. Outside: albacore topped with house dressing

Smelt roe (masago), scallion. Inside: imitation crab salad, cucumber and avocado topped with baked scallop and mayo served with eel sauce

Smelt roe (masago), scallion. Inside: imitation crab salad, cucumber and avocado topped with baked salmon and mayo served with eel sauce

Inside: spicy tuna, shrimp and eggplant tempura. Outside: seared salmon, cilantro, fresh garlic topped with spicy tangy sauce

Inside: freshwater eel and cucumber. Outside: avocado and eel sauce

The whole roll is deep fried. Inside: fried white fish, asparagus, and bonito flakes. Outside: white fish, white onion and dynamite sauce

Inside: king crab and avocado. Outside: albacore, avocado with spicy ponzu sauce

Inside: spicy tuna from hanabi and asparagus. Outside: seared albacore, garlic chip and roasted jalapeño with garlic ponzu sauce

Scallion. Inside: spicy tuna and shrimp tempura. Outside: seared tuna, avocado, green bean tempura with dynamite sauce

Scallion. Inside: imitation crab salad and shrimp tempura. Outside: seared tuna, avocado, green bean tempura with dynamite sauce

Spicy. Scallion. Inside: imitation crab salad and shrimp tempura. Outside: spicy tuna, avocado, green bean tempura with sesame vinaigrette sauce

Inside: king crab and avocado. Outside: giant scallops, jalapeño with garlic butter sauce

Inside: shrimp tempura and imitation crab salad. Outside: green bean tempura, eel, and avocado with eel sauce

Tuna with rice and seaweed

Salmon skin, cucumber, radish sprout, gobo, dried fish, mayo.

Scallop, shrimp, imitation crab salad, avocado, cucumber, smelt roe.

Spicy. King crab, tuna, salmon, avocado, cucumber, radish sprout, mayo

Rich, marbled bluefin tuna belly over seasoned sushi rice

Premium bluefin tuna over seasoned sushi rice

Lean, ruby-red tuna over seasoned sushi rice

Rich, buttery yellowtail belly over seasoned sushi rice

Mild, tender albacore over seasoned sushi rice

Fatty, melt-in-your-mouth albacore belly over seasoned sushi rice

Delicate white halibut over seasoned sushi rice

Tender slices of goldeneye snapper atop vinegared rice, garnished with a touch of sauce

King crab with a hint of ginger vinegar, served on sushi rice

Creamy sea urchin over seasoned sushi rice, wrapped in nori

15 pieces. Albacore, tuna, yellowtail, salmon, white fish

Six slices of delicate red snapper (madai)

Six slices of rich yellowtail belly (hamachi toro)

Six slices of buttery yellowtail (hamachi)

Six slices of premium bluefin tuna (hon maguro)

Six slices of rich, marbled tuna belly (toro)

Six slices of lean, ruby-red tuna (maguro)

Shrimp and vegetable tempura on top of buckwheat or flour noodles served in hot soba soup topped with scallion

Cold buckwheat or flour noodles served with soba sauce, scallion, wasabi and seaweed

Grilled salmon served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura

Grilled New York steak served with teriyaki sauce and 5 pieces sushi or 7 pieces sashimi. Chef's choice

Grilled New York steak served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura

Grilled salmon served with teriyaki sauce & sesame seeds and 5 pieces sushi or 7 pieces sashimi. Chef's choice

2 pieces shrimp and 4 pieces vegetable tempura and 5 pieces sushi or 7 pieces sashimi. Chef's choice

Grilled salmon served with teriyaki sauce

2 pieces. Green tea, mango, strawberry, chocolate or vanilla

Green tea, red bean or mixed